Chúng tôi có h??ng d?n chi ti?t cùng nh?ng l?u ý ?? xem tr?c ti?p th? thao t?t nh?t cho ng??i xem.To balance the glutinous and fatty taste, we often eat this sticky rice with freshly-made pickled onions, cucumber, and carrots. When being commercialized, people also braise eggs and Vietnamese pork rolls. Unlike other types of sticky riceXem tr